On May 13, the fully automatic egg tart crust production line customized for our South African customers was successfully delivered 5 days ahead of schedule, and it took only 13 days from signing to production! In the field of quick-frozen food machinery, the perfect combination of speed and quality, Gelgoog once again delivered a brilliant answer!
This production line is centered on "imitation handcraft + intelligent quick-freezing technology", which completely innovates the customer's original manual production mode and wins praise from customers: "The equipment runs stably and the quality of the finished product exceeds expectations!"
✓ Ultra-short delivery cycle
Through modular design and pre-debugging system, the project cycle is compressed by more than 30%, and urgent orders are responded to quickly to ensure that customers seize the market opportunity.
✓ Imitation handcraft upgrade
The exclusive research and development of bionic dough kneading and precise folding technology, combined with the intelligent quick-freezing tunnel, perfectly replicates the handmade layering, and the finished product crisping effect is improved by 40%!
✓ Intelligent efficiency-enhancing system
The fully automatic assembly line realizes unmanned whole process of raw material delivery-molding-quick freezing, with a daily production capacity exceeding 200,000 pieces, 10 times more efficient than manual, and a direct reduction of 85% in labor costs.
✓ Highly adaptable design
Customize temperature control curves and pressure parameters according to customer raw material characteristics (such as butter melting point, flour gluten content), support one-click switching of formulas, and adapt to the development needs of multi-specification products.
Gelgoog's original "process research and development + equipment intelligent manufacturing + technology trusteeship" service model:
"Choosing Gelgoog is not only about buying equipment, but also a partner for long-term value growth." ——South African customer production director
The customer manager said: "Gelgoog's delivery team is not only professional, but also very efficient. All staff have received professional technical training. In the future, we will be able to use this equipment to quickly process egg tart crusts while ensuring stable operation of the equipment."
Let your egg tart crust production line have:
✅ Stability of 24-hour continuous production
✅ 1:1 innovation to restore handmade flavors
✅ Explosive power to cope with market orders
