Quick Frozen Salad Line: High-Efficiency Freezing

Quick Frozen Salad Line is an automated processing system designed for fruit and vegetable salads. The entire production line includes cutting, cleaning, blanching, cooling, quick freezing, packaging and other functional modules. It is made of SUS304 stainless steel and has the characteristics of high automation, low energy consumption and easy cleaning.

Quick Frozen Salad Line Process Flow:

Raw material lifting → cleaning and peeling → cutting and sorting → blanching and killing → cooling → vibration dehydration → fluidized freezing → packaging (optional)

Core features of single quick freezing tunnel freezer

• Efficient freezing performance: temperature range: -35°C ~ -40°C (adjustable); freezing time: 5~30 minutes (adjusted according to product thickness and thermal conductivity); freezing capacity: 300kg/h ~ 5000kg/h (customizable)
• Advanced airflow system: multiple air outlets supply air evenly to ensure that cold air penetrates the product layer to avoid uneven local freezing. The wind speed can be adjusted to adapt to different product characteristics.
• Modular structure design: stainless steel material meets food grade hygiene standards (304/316L), corrosion-resistant and easy to clean. The segmented insulation layer reduces cold loss and energy consumption. And the tunnel length can be flexibly adjusted according to production capacity requirements.
• Automatic control: real-time monitoring of temperature, wind speed, conveyor speed and other parameters. With a fault self-detection system, it can automatically alarm and prompt to reduce downtime

The quick-frozen salad production line is designed to meet the needs of modern food processing and ensure efficient, accurate and stable production of frozen salads. This fully automatic system combines advanced freezing technology with optimized operating procedures to ensure excellent product quality and longer shelf life.

Quick Frozen Salad Line Main Features and Advantages

1: High-speed IQF (individual quick freezing) technology:

• Quick freezing can maintain the texture, color and nutritional value of the salad
• Uniform freezing prevents agglomeration and ensures the integrity of the salad piece.

2: Automated processing to minimize human intervention

• Continuous feeding, cutting, blanching (optional) and freezing effectively reduce labor costs.
• Programmable control to ensure stable output and product quality.

3: Hygienic and easy-to-clean design

• Stainless steel construction meets food-grade safety standards.
• Easily removable components simplify sanitation and maintenance processes.

4: Customizable configuration for a wide range of products

• Adjustable parameters (freezing time, temperature, conveyor speed) for different types of vegetables.
• Scalable for small to large batch production (500kg/h to 5,000kg/h).