Quick freezing: Through the low-temperature refrigeration system, French fries and other foods can quickly pass through the maximum ice crystal formation area to achieve rapid freezing, and retain the nutritional content and taste of the food to the greatest extent.
Monomer freezing: Using low-temperature air or refrigerant to keep the food particles separated, avoid adhesion, and ensure that each French fry can be frozen separately.
Advantages of IFQ Freezer for French Fries
Good product separation: During the freezing process, the French fries can keep the monomers separated and will not stick together, which not only improves the quality of the product, but also facilitates subsequent packaging and use.
Fast freezing speed: Freezing can be completed in just a few minutes, greatly shortening the production cycle and improving production efficiency.
Strong continuous production capacity: Some advanced IQF quick freezers are equipped with efficient frost management systems, such as sequential defrosting and automatically controlled air balancing systems, which can achieve long-term continuous operation.
Easy to clean: The equipment is usually made of stainless steel, easy to clean and maintain, and meets food hygiene standards. Some quick freezers are also equipped with automatic cleaning systems to further simplify the cleaning process.
Wide range of applications: In addition to French fries, IQF quick freezers can also be used for quick freezing of a variety of foods, such as fruits, vegetables, meat, seafood, etc., with high versatility.
Freeze Fruits and Vegetables with Blast Freezers
IFQ French Fries Equipment Structure
Tunnel structure: With a tunnel design, the food passes through the tunnel on the conveyor belt and is fully in contact with the low-temperature air to achieve efficient freezing.
Conveying system: Equipped with a special conveyor belt to ensure that the food moves smoothly during the freezing process to avoid accumulation and deformation.
Refrigeration system: Advanced refrigeration technology, such as ammonia refrigeration or Freon refrigeration, is used to ensure a stable low-temperature environment.
IQF Tunnel French Potato Fries Application Scenario
French fries production: It is a key equipment for food processing companies to produce frozen French fries. These companies use IQF tunnel quick freezers to achieve fast and efficient freezing of French fries, ensuring that the French fries remain separated and non-sticky during the freezing process, thereby improving product quality and production efficiency.
Other food processing: In addition to French fries, IQF tunnel quick freezers can also be used for the processing of other foods, such as fruits, vegetables, meat, seafood, etc.
Complete production line: IQF tunnel quick freezer is an important part of the quick-frozen food processing line. In a complete French fry production line, it is usually located after the washing, shredding, blanching, air-drying and other processes, and the French fry are subjected to the final quick-freezing treatment.
Export market: For export companies, the frozen French fries and other products produced by the IQF tunnel quick freezer can meet the standards and needs of the international market due to their high quality and long shelf life, which helps companies expand overseas markets.
IFQ French Fries Equipment Structure
