Professional Garlic Peeling Machine for Factory

The professional garlic peeling machine is a high-capacity, automated industrial system designed to efficiently remove the skin of garlic cloves. It is scalable to meet the needs of food processing plants, large kitchens, and batching facilities.

Key Features & Components

• High-Capacity Hopper: The large loading hopper can continuously deliver hundreds of kilograms of garlic cloves per hour.
• Peeling Chamber: The heart of the machine, typically constructed of food-grade stainless steel. This peeling chamber utilizes a specialized peeling method to remove the skins of the garlic cloves without damaging them.
• Adjustable Pressure and Speed: The machine's settings can be adjusted based on the size, variety, and freshness of the garlic to optimize peeling speed and minimize waste.
• Durable and Sanitary: Constructed entirely of stainless steel, the machine withstands rigorous, continuous operation and is easy to clean and sanitize, meeting food safety standards.

Target Applications:

Garlic Processing Plants: For producing peeled garlic for fresh retail packaging, frozen garlic, or as raw material for further processing.

Food Manufacturing: Factories producing mashed garlic, pureed garlic, minced garlic, garlic powder, garlic oil, and sauces.

Fresh Produce Exporters: Companies processing and exporting pre-peeled garlic to international markets.

How It Works

• Loading: Bulk garlic cloves are poured into the hopper.
• Peeling: A specialized peeling method is used to remove the skins of the garlic cloves without bruising or crushing the delicate flesh.
• Separating: The peeled clove and skin mixture then enters the separating stage. A high-powered blower blows the lighter garlic skins into a collection bag or bin, while the heavier, peeled cloves fall onto a conveyor or directly into a collection container.
• Sorting (Optional): Some advanced models feature a vibrating screen to further ensure the removal of any small pieces of garlic skin and sort any undersized or damaged cloves.

Major Advantages for Factory Use

• Extreme Efficiency: Replaces dozens of workers, significantly reducing labor costs and overhead.
• High Output and Speed: Continuously processes large quantities of garlic, ensuring a steady supply for downstream processing (mincing, slicing, and mashing).
• Improved Hygiene: The automated, closed system minimizes human contact with the product, reducing the risk of contamination and improving overall food safety.
• Reduced Product Damage: The gentle peeling method maintains the integrity of the cloves, increasing yield and reducing waste compared to manual peeling or lower-end machines.