IFQ Frozen Mix Vegetable Machine for Factory

Frozen Mixed Vegetable Production Line Process

• Raw Material Pretreatment: Bubble or drum washers are used to remove sediment and surface residue (customizable high-pressure spray systems are available).
• Cutting: A conveyor belt feeds the raw material evenly to the cutting machine, with the cutter adjusted to fit (diced, sliced, or stripped).
• Blanching: Steam or hot water blanching (85–100°C) with adjustable time. Optional color preservatives are added. Conveyor belt temperature control is synchronized.
• Vibration Draining: Surface moisture is removed after cooling, reducing subsequent freezing energy consumption.
• IQF (Individual Quick Freezing): Fluidized bed freezer (-30°C to -40°C) is used for freezing in 3–15 minutes.
• Packaging and Storage: Automatic packaging machines (bags/boxes) are available, with optional vacuum or modified atmosphere packaging.

Process Advantages:

• Low breakage rate: Food-grade PU belts are used for cutting and conveying to minimize mechanical damage.
• Nutrient Preservation: Precise blanching time control ensures vitamin loss of less than 15%.
• Flexible Production Capacity: A single machine can process 500–2000 kg/h, which can be expanded to a complete production line.

The Frozen Mixed Vegetable Machine is designed for industrial-scale mixed vegetable processing, ensuring consistent cutting, blanching, and freezing preparation. Designed for high-volume production, it meets the needs of frozen food manufacturers, caterers, and large kitchens.

Key Features and Benefits

1. Precision Cutting, Uniform Yield

• Equipped with a multi-blade cutting system, it dices, slices, and shreds vegetables (carrots, peas, corn, beans, etc.).
• Cutting parameters can be adjusted to accommodate different product sizes (5 mm - 20 mm).
• Ensures uniform vegetable chunk size for uniform blanching and freezing.

2. High-Capacity Processing

• Output: 500 - 2,000 kg/hour (depending on model).
• A continuous feed system minimizes downtime, optimizing production efficiency.

3. Integrated Blanching and Cooling Function (Optional)

• Steam or water blanching modules preserve the color, taste, and nutritional content of ingredients.
• A rapid cooling system stops cooking immediately after blanching, ensuring ingredient quality.

Frozen Mixed Vegetable Machine for Sale

Standard and custom configurations available. Ideal for both startups and expansions.

Request a quote or performance demonstration now.