Industrial Tunnel Lumpia Freeze Equipment Long Shelf Life

Industrial Tunnel Lumpia Freeze Equipment Description

Industrial tunnel freezing equipment creates a low temperature environment through a refrigeration system. When lumpia enter the tunnel through a conveyor belt, they are surrounded by cold air and the heat is quickly taken away, thus achieving rapid freezing.

Tunnel Lumpia Freeze Equipment Structure

1. Conveyor Belt and Feeding Port: This feature facilitates the batch loading of lumpia, ensuring they are fed onto the conveyor belt in an orderly fashion. The conveyor belt's speed is adjustable to match production requirements, thereby controlling the rate at which lumpia are fed into the tunnel.

2. Tunnel Freezing Section: This section is made up of an insulation layer, a refrigeration unit, and an air circulation system. The insulation layer is constructed with high efficiency insulating materials. The refrigeration unit comprises a compressor, condenser, and evaporator, while the air circulation system includes several fans and ducts for air movement.

3. Discharge Mechanism: Similar to the feeding system, a conveyor belt is used to transport the frozen lumpia out of the equipment. Some models may also incorporate quality inspection mechanisms.

4. Control System: The equipment operates on a PLC automation system, allowing operators to set parameters via a touchscreen or computer interface. This system enables real-time monitoring of the equipment's operational status, including temperature variations and equipment malfunction alerts.

Features of the Industrial Tunnel Lumpia Freeze Equipment

Improved product preservation: By using rapid freezing technology, the equipment significantly inhibits the proliferation of microorganisms and enzymatic activity, thereby greatly extending the shelf life of the lumpia. This is beneficial for long distance shipping and extended storage of products.

High processing capacity: The conveyor belt allows a continuous flow of lumpia into the freezing tunnel, with a continuous discharge after quick freezing. This process greatly increases production efficiency and meets the requirements of large-scale industrial production.

Consistent quality: The tunnel lumpia freeze equipment precise temperature control and even airflow distribution, ensuring that each lumpia is frozen uniformly. This consistency guarantees the stability and quality of the final product.

Uniform freezing: The temperature distribution in the tunnel is uniform, ensuring that each  lumpia can get a uniform freezing effect, avoiding the situation of incomplete freezing or over-freezing of some lumpia, and ensuring the consistency of the product.