Algeria IQF Frozen Fruit Production Line Successfully Delivered

In August 2025, our company successfully completed the delivery of a quick-frozen fruit production line in Algeria. The client was extremely satisfied with our service.

Client Background

A well-known Algerian food processing company specializes in deep-processing fruit, with products including quick-frozen fruit, jams, and baking ingredients. With growing market demand, the client's existing quick-freezing production line was inefficient and urgently needed an upgrade to meet higher production capacity and quality requirements.

Needs and Challenges

The client's core requirements included:

• Improving quick-freezing efficiency: The existing equipment's slow freezing speed compromised the integrity of the fruit's cellular structure, resulting in a poor taste after thawing.
• Reducing reliance on manual labor: The traditional production line required extensive manual labor in the sorting and cleaning stages, which was costly and difficult to ensure consistency.
• Compliance with international standards: Products were primarily exported to Europe and the United States and required compliance with HACCP, BRC, and other certification requirements.

Solution: Customized Quick-Frozen Fruit Production Line

Based on customer needs, we designed a fully automated production line encompassing pre-processing, quick freezing, and packaging. Core equipment includes:

• Intelligent Sorting System: Utilizes optical sorting technology to grade fruit by size, color, and defects with >99% accuracy, replacing manual sorting.
• High-Efficiency Quick-Freezing Tunnel: Utilizes fluidized bed quick-freezing technology to achieve individual quality freezing (IQF) at -35°C in 5-8 minutes, preserving the fruit's color and nutrients.
• Automated Packaging Line: Integrated weighing, vacuuming, and metal detection improve packaging efficiency by 40%.

Key Advantages

Quality Assurance

• Uniform air flow during the quick-freezing phase prevents fruit from sticking, achieving an individual quality freezing rate of ≥98%, minimizing ice crystal damage.
• All stainless steel contact parts meet food-grade hygiene standards, eliminating the risk of cross-contamination.

Capacity Increase

• The production line boasts a throughput of 2 tons/hour, a 150% increase over the customer's original equipment, enabling it to meet peak season demand.
• The modular design supports future expansion without replacing the core architecture.

Reduce overall costs

• The automated cleaning system saves 30% water and reduces waste from 5% to 1.2%.
• The remote monitoring function provides real-time warnings of faults, minimizing downtime losses.

Service Support

• Test and Verification: We provide trial freezing of raw materials, and commence production after customer confirmation.
• Training and Delivery: On-site engineers provide operation and maintenance training and hand over a complete set of equipment documentation.
• Long-Term Response: Technical support is provided within 2 hours, with priority access to spare parts inventory.

Conclusion

This case demonstrates the core value of our quick-frozen fruit production line: through reliable equipment and practical service, we help customers establish quality and efficiency advantages in a highly competitive market. We continuously monitor industry needs and iterate on technology to provide more efficient solutions for food processing companies.