Mango Fruits Hot Water Treatment Machine | Blanching Machine

A mango hot water treatment machine, also known as a mango blanching machine or blanching machine, is an automated device that physically treats mangoes by precisely controlling the temperature and duration of hot water.

Its core objectives are:

1. Killing fruit fly larvae and eggs: This is a mandatory quarantine requirement in many importing countries to prevent the invasion of alien species.
2. Suppressing diseases: Hot water effectively removes or inhibits pathogens such as anthrax and stem rot on the surface of mangoes, extending their shelf life.
3. Improving fruit quality: Appropriate heat treatment promotes more uniform ripening, improves the color of the peel, and increases the firmness of the flesh, making it more durable for storage and transportation.

Main Components:

A complete mango hot water treatment machine typically includes:

1. Main water tank: A stainless steel insulated water tank with a capacity designed based on production volume.
2. Heating system: Heating can be achieved using a steam boiler, electric heating elements, or a more energy-efficient heat pump.
3. Temperature control system: A high-precision PID thermostat, thermocouples, and a circulation pump ensure uniform and stable water temperature with minimal temperature fluctuations (typically ±0.5°C). Conveyor System: Corrosion-resistant stainless steel mesh belts or rollers with adjustable speed to control processing time.
4. Filtration and Circulation System: Maintains clean water to prevent impurities from clogging and contaminating the mangoes.
5. Cooling System: Cold water tanks or air cooling devices.
6. Drying System: Fans and air knives are used to dry the mangoes' surface moisture.

Core Advantages of Mango Blanching Machines

Our equipment is a comprehensive solution for ensuring safe export of mangoes, enhancing quality and value, and achieving efficient production.

1. Quality Enhancer: Effectively prevents spoilage and preserves freshness, promotes uniform ripening, and significantly improves the appearance, taste, and shelf life of the fruit.
2. Efficient Productivity: Automated continuous operation, intelligent temperature control, and energy-saving design significantly improve processing efficiency and reduce operating costs.
3. Safety and Reliability: Physical processing is pesticide-free, complies with organic standards, and provides complete data processing records to build brand credibility.
4. Market Pass: Precisely kills fruit fly eggs and 100% meets the most stringent export quarantine standards, opening doors to international markets.

Why Choose Us?

We understand that you need more than just a machine; you need a reliable business partner. We offer:

• Process Validation Support: Assisting you in determining the optimal temperature-time process parameters for your target market and mango variety.
• Turnkey Projects: Providing comprehensive services from on-site planning, installation and commissioning, to operator training.
• Ongoing After-Sales Service: Ensuring the continued stable operation of your production line, maximizing value.

In short, our mango fruit hot water treatment machine is a strategic investment that will help you transform high-quality raw materials into premium products and successfully enter the most lucrative international markets.