
Our cherry quick-freezing machine utilizes internationally advanced Individual Quick Freezing (IQF) technology, enabling the core temperature of cherries to rapidly pass through the ice crystal formation zone in an extremely short time. This means that only tiny ice crystals form inside the cherry, perfectly protecting its cell walls from damage.

Our IQF tunnel freezer utilizes powerful, low-temperature airflow below -30°C to penetrate all parts of the cherry fruit, rapidly freezing its internal moisture in a very short time. The resulting tiny ice crystals perfectly protect the fruit's cellular structure, achieving a superior result where the cherry retains its original shape and taste after thawing.
Our IQF freezing equipment is your ideal solution.
When you decide to purchase an IQF cherry freezer, choosing FreezeSolution means you're getting much more than just a piece of equipment: