Complete IQF Frozen Kiwifruit Process Line in Colleges and Universities

IQF (Individual Quick Freezing) kiwifruit processing line is a kind of equipment system specially used to process fresh and ripe kiwifruit into quick-frozen products. The main feature of this line is that it can quickly freeze kiwifruit in a very short time, so as to retain its original color, flavor and nutrients to the greatest extent.

IFQ Kiwifruit Processing Process

The typical IQF kiwifruit processing process includes the following steps:

• Raw material sorting: Use kiwifruit sorting machine to screen the fruit by size and maturity; select fresh, ripe, disease-free and insect-free kiwifruit as raw materials.
• Washing: Use professional fruit and vegetable washing machine to remove surface impurities and pesticide residues;
• Peeling: Use mechanical or chemical methods to remove the skin of kiwifruit to ensure that the peeling is thorough and the loss of pulp is minimized.
• Cutting: According to product requirements, cut kiwifruit into slices, blocks or wedges, and the cutting process needs to be fast to reduce oxidation.
• Blanching and cooling: In some processing processes, kiwifruit slices or blocks need to be blanched to inactivate enzyme activity, and then quickly cooled to room temperature.
• Quick freezing: The kiwifruit is sent to the IQF quick freezer and quickly frozen in a low temperature environment of -35℃ to -40℃, so that each fruit slice or fruit block is frozen independently
• Packaging: The quick-frozen kiwifruit is weighed and packaged in a low temperature environment, usually sealed in food-grade plastic bags or boxes.
• Storage and transportation: The packaged kiwifruit is stored in a cold storage below -18℃ to ensure that it remains frozen during transportation and sales.

Features Of IQF Kiwifruit Equipment

• Efficient and automated processing capabilities: IQF kiwifruit processing equipment usually integrates multiple links such as cleaning, peeling, cutting, quick freezing, and packaging, which can achieve highly automated production, significantly reduce manual operations, and improve production efficiency.
• Precise peeling and cutting technology: The equipment is equipped with a patented peeling system that can automatically adjust the peeling depth according to the shape and size of the kiwifruit to ensure uniform peeling and minimize pulp loss.
• Diverse cutting methods: IQF kiwifruit processing equipment supports a variety of cutting methods, including slicing, dicing, wedge cutting, etc., to meet different food processing needs.
• Advanced quick freezing technology: IQF equipment uses single quick freezing technology to make each kiwifruit fruit or slice quickly pass through the maximum ice crystal generation zone in a short time to avoid the formation of large ice crystals, thereby maximizing the original color, taste and nutritional content of the kiwifruit.
• Flexibility and customizability: QF kiwifruit processing equipment usually has a modular design, which can flexibly adjust production capacity, cutting specifications and processing methods according to customer needs, and is suitable for production enterprises of different sizes